Raw Organic Handcrafted Heirloom Chocolate Available at the South Shore Waldorf School Every Saturday morning!

We are happy to announce that the chocolate shop is open! This chocolate is handcrafted using wild crafted heirloom raw cacao beans from Ecuador. They are then stone ground by me and hand tempered and poured to create a perfect locally made chocolate bar. During this time of social distancing chocolate bars will be available at the South Shore Waldorf School Market by pre order only for Saturday mornings. Orders can be placed by e-mail to lovesproutsnow@gmail.com and payments made by email money transfer to the same e=mail.
Flavors are:
Original
Peppermint
Ginger
Cinnamon & Cayenne
Maca Love
Dark
Orange
Super Greens
Superhero Herbal
Almond and Cranberry
Mylk
Golden Mylk

Specialty flavours and blends can be ordered by request

Enjoy….

Published by lovesprouts

Kaitlin Brown is a raw organic chocolate maker, market gardener, yoga teacher, naturalist crafter, doula and Walldorf early childhood teacher. She lives with her three children in the South Shore, Nova Scotia where you can always find her at the local farmers market, enjoying time in Nova Scotia’s amazing beach’s or at home on her homestead gambolling with her dairy goats. lovesproutsnow@gmail.com Instagram: love_sprouts

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